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Chinese herbal medicine database (filtered)
Da Qing Ye (Isatis leaves) Nature: Cold Taste(s): Bitter Meridians: Stomach, Heart, Lung Category: Herbs that clear Heat and relieve Toxicity
Di Gu Pi (Goji tree root bark) Nature: Cold Taste(s): Sweet Meridians: Kidney, Liver, Lung Category: Herbs that cool the Blood
Di Huang (Unprepared Rehmannia) Nature: Cold Taste(s): Sweet Meridians: Heart, Kidney, Liver Category: Herbs that cool the Blood
Huai jiao (Pagoda tree pod) Nature: Cold Taste(s): Bitter Meridians: Gallbladder, Large intestine, Liver Category: Herbs that stop bleeding
Ma Chi Xian (Purslane) Nature: Cold Taste(s): Sour Meridians: Large intestine, Liver Category: Herbs that clear Heat and relieve Toxicity
Qian Cao (Indian madder root) Nature: Cold Taste(s): Bitter Meridians: Liver Category: Herbs that cool the Blood
Qing Dai (Natural indigo) Nature: Cold Taste(s): Salty Meridians: Stomach, Liver, Lung Category: Herbs that clear Heat and relieve Toxicity
Shui Niu Jiao (Water buffalo horn) Nature: Cold Taste(s): Bitter, Salty Meridians: Stomach, Heart, Liver Category: Herbs that cool the Blood
Xuan Shen (Ningpo figwort root) Nature: Cold Taste(s): Bitter Meridians: Large intestine, Liver, Stomach Category: Herbs that cool the Blood