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Chinese herbal medicine database (filtered)
Chuan Niu Xi (Cyathula root) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Kidney, Liver Category: Herbs that invigorate the Blood
Juan Bai (Spikemoss) Nature: Neutral Taste(s): Pungent Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Mo Yao (Myrrh) Nature: Neutral Taste(s): Bitter Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Niu Xi (Achyranthes root) Nature: Neutral Taste(s): Bitter, Sour Meridians: Kidney, Liver Category: Herbs that invigorate the Blood
San Leng (Common burreed tuber) Nature: Neutral Taste(s): Bitter, Pungent Meridians: Spleen, Liver Category: Herbs that invigorate the Blood
Shui Zhi (Leech) Nature: Neutral Taste(s): Bitter, Salty Meridians: Bladder, Liver Category: Herbs that invigorate the Blood
Su Mu (Sappan wood) Nature: Neutral Taste(s): Salty, Sweet Meridians: Spleen, Heart, Liver Category: Herbs that invigorate the Blood
Tao Ren (Peach kernel) Nature: Neutral Taste(s): Bitter, Sweet Meridians: Heart, Large intestine, Liver Category: Herbs that invigorate the Blood
Wa Leng Zi (Cockle shell) Nature: Neutral Taste(s): Salty Meridians: Stomach, Liver, Lung Category: Herbs that invigorate the Blood
Xue Jie (Dragon's blood) Nature: Neutral Taste(s): Salty, Sweet Meridians: Heart, Liver Category: Herbs that invigorate the Blood