Dried ginger (Gan Jiang) Nature: Hot Taste(s): Pungent Meridians: Stomach, Heart, Kidney, Lung Category: Herbs that warm the Interior and/or expel Cold
Lotus seed (Lian Zi) Nature: Neutral Taste(s): Sour, Sweet Meridians: Spleen, Heart, Kidney Category: Herbs that stabilize and bind
Purslane (Ma Chi Xian) Nature: Cold Taste(s): Sour Meridians: Large intestine, Liver Category: Herbs that clear Heat and relieve Toxicity
Chinese plum (Wu Mei) Nature: Neutral Taste(s): Sour Meridians: Spleen, Large intestine, Liver, Lung Category: Herbs that stabilize and bind
Field thistle (Xiao Ji) Nature: Cool Taste(s): Bitter, Sweet Meridians: Heart, Liver Category: Herbs that cool the Blood
Prepared rehmannia (Shu Di huang) Nature: Warm Taste(s): Sweet Meridians: Kidney, Liver Category: Tonic herbs for Blood Deficiency
Motherwort herb (Yi Mu Cao) Nature: Cool Taste(s): Bitter, Pungent Meridians: Heart, Liver Category: Herbs that invigorate the Blood
Milkvetch root (Huang Qi) Nature: Warm Taste(s): Sweet Meridians: Spleen, Lung Category: Tonic herbs for Qi Deficiency
Cherokee rose fruit (Jin Ying Zi) Nature: Neutral Taste(s): Sour, Sweet Meridians: Bladder, Kidney, Large intestine Category: Herbs that stabilize and bind
Fleeceflower root (He Shou Wu) Nature: Warm Taste(s): Bitter, Sweet Meridians: Heart, Kidney, Liver Category: Tonic herbs for Blood Deficiency
Japanese thistle (Da Ji) Nature: Cool Taste(s): Bitter, Sweet Meridians: Heart, Liver Category: Herbs that stop bleeding
Silvery wormwood leaf (Ai Ye) Nature: Warm Taste(s): Bitter, Pungent Meridians: Spleen, Kidney, Liver Category: Herbs that invigorate the Blood
Tienchi ginseng (San Qi) Nature: Warm Taste(s): Bitter, Sweet Meridians: Stomach, Liver Category: Herbs that stop bleeding
Oyster shell (Mu Li ke) Nature: Cold Taste(s): Salty Meridians: Bladder, Gallbladder, Kidney, Liver Category: Herbs that anchor and calm the Spirit