Please note that you should never self-prescribe TCM ingredients. A TCM ingredient is almost never eaten on its own but as part of a formula containing several ingredients that act together. Please consult a professional TCM practitioner, they will be best able to guide you.
Preparation: After harvest remove the roots and rough skin around the bulb, remove the impurities and dry at low temperatures.
Dosage: 3 - 9 grams
Main actions according to TCM*: Clears Hot Phlegm and stops cough. Clears Lung Heat caused by Yin Deficiency. Clears Heat and reduces hard lumps and swellings.
Contraindications*: This herb should not be used by those with Cold Damp Phlegm conditions
Source date: 1732 AD
Number of ingredients: 6 herbs
Formula key actions: Moistens the Lungs. Clears Heat. Regulates Qi. Resolve Phlegm.
Chuan Bei Mu is a king ingredient in Bei Mu Gua Lou San. Like the name indicates, it means it has more power than other ingredients in the formula.
Source date: 1732 AD
Number of ingredients: 8 herbs
Formula key actions: Regulates Qi and removes Stagnation. Moistens Dryness. Transforms Phlegm.
Chuan Bei Mu is a king ingredient in Qi Ge San. Like the name indicates, it means it has more power than other ingredients in the formula.
Source date: 1798 AD
Number of ingredients: 7 herbs
Formula key actions: Clears and disperses Dryness.
Chuan Bei Mu is a deputy ingredient in Sang Xing Tang. This means it helps the king ingredient(s) treat the main pattern or it serves to treat a coexisting pattern.
In Sang Xing Tang, Chuan Bei Mu cools and transforms Stagnation to prevent Phlegm. It assists one of the key herb Apricot seed in achieving the above goal.
In Traditional Chinese Medicine (TCM), Chuan Bei Mu belongs to the 'Cool herbs that transform Phlegm and stop Cough' category. In TCM Phlegm is a condition of Stagnation of Fluids which tends to start in the Spleen and then goes to the Lungs. If this overly accumulates it thickens and becomes pathological Phlegm. Phlegm, being a form of Stagnation, often starts as being Cool and transforms to Hot as the condition progresses. The herbs in this category are Cold in nature so they treat the later stages of the Stagnation: Hot and Dry-Phlegm with symptoms such as cough, goiter or scrofula.
As suggested by its category Chuan Bei Mu is Cool in nature. This means that Chuan Bei Mu tends to help people who have too much 'Heat' in their body, although with less effect than a plant that would be Cold in nature. Balance between Yin and Yang is a key health concept in TCM. Those who have too much Heat in their body are said to either have a Yang Excess (because Yang is Hot in nature) or a Yin deficiency (Yin is Cold in Nature). Depending on your condition Chuan Bei Mu can help restore a harmonious balance between Yin and Yang.
Chuan Bei Mu also tastes Bitter and Sweet. The so-called 'Five Phases' theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Bitter ingredients like Chuan Bei Mu tends to have a cleansing action on the body by clearing Heat, drying Dampness and promoting elimination via urination or bowel movements. On the other hand Sweet ingredients tend to slow down acute reactions and detoxify the body. They also have a tonic effect because they replenish Qi and Blood.
The tastes of ingredients in TCM also determine what Organs and Meridians they target. As such Chuan Bei Mu is thought to target the Heart and the Lung. In addition to regulating Blood flow, in TCM the Heart is believed to be the store of the 'Mind' which basically refers to someone's vitality. In addition to performing respiration, the Lungs are thought in TCM to be a key part of the production chain for Qi and the Body Fluids that nourish the body.
Fritillaria cirrhosa may help treat asthma and bronchial inflammations. It has deep inhibitory effects on airway inflammation by suppression of Th2 cytokines (IL‐4, IL‐5 and IL‐13), IgE, histamine production, reduction eosinophilic accumulation and increase of interferon‐γ production.1
1. HS Yeum, YC Lee, SH Kim et al. (2007). Fritillaria cirrhosa, Anemarrhena asphodeloides, Lee‐Mo‐Tang and Cyclosporine a Inhibit Ovalbumin‐Induced Eosinophil Accumulation and Th2‐Mediated Bronchial Hyperresponsiveness in a Murine Model of Asthma. BCPT, Volume 100, Issue 3, Pages 205-213